It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant s. The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students.
In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Home [P. Steen [P. Arenson [P. Prigatano [P. Harrison [P. Fisher [P. Vaillant [P. Gibson [P. Achaya [P. Cahn [P. Behrman MD [P. Rygaard [P. First [P. Smith [P. Marsden [P. Rubenstein [P. Mackinnon [P. Main [P. Additional order info. Buy this product. K educators : This link is for individuals purchasing with credit cards or PayPal only.
It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant s. Chapter 1 Financial Statements.
Pearson offers affordable and accessible purchase options to meet the needs of your students. Connect with us to learn more. National Restaurant Association. We're sorry! We don't recognize your username or password. Please try again. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
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